DRIED NOODLES

Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

MEET THE FLAVORS

SOY & SCALLION

Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY

Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

TINGLY CHILI

Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

SPICY SOY

Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

SPICY CHILI

Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat

CHILI CRUNCH

With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch™ is a spicy-crunchy chili oil that adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

MEET THE FLAVORS

ORIGINAL
Flavor: Classic — moderately spicy, ever-so-slighly sweet, loaded with crunch.
Recommended pairing: Soy & Scallion Noodles, dips, ice cream

EXTRA SPICY
Flavor: Hot shot — very spicy, sublte fruit and floral notes.
Recommended pairing: Spicy Soy Noodles, sandwiches

BLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle.
Recommended pairing: sauteed mushrooms, fried eggs and rice

HOT HONEY
Flavor: Sweet heat — mildly spicy, deeply flavorful with a fruity yet rich sweetness.
Recommended pairing: pizza, toasts, charcuterie boards

SEASONED SALTS

Our umami packed seasoned salts are the quickest way to Momofuku flavor.

MEET THE FLAVORS

SAVORY SEASONED SALT
Flavor: supercharged salt and pepper with garlic, tamari, kelp, and mushroom powder.
Use it on: grilled meats, roasted potatoes, vegetables

SPICY SEASONED SALT
Flavor: blend of our umami-packed base with gochugaru, cayenne pepper, and dried chilies.
Use it on: grilled meats, popcorn, ripe mango.

TINGLY SEASONED SALT
Flavor: blend of our Savory base with Sichuan peppercorns and citrus.
Use it on: fish, popcorn, roasted vegetables.

SOY SAUCE

Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that’s perfect on braised meats, marinades, and all the classics like sushi.

TAMARI

Our Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
Home Cooking Esse...
Home Cooking Essentials
$199.00 $149.00
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